Bottom of the Jam Jar Salad Dressing

Ingredients
1 rounded tablespoon of your favorite sweet O-Town Kitchen Preserve  - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper
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Directions
To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.
Recipe courtesy of Rachael Ray

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/bottom-of-the-jar-jam-vinaigrette-with-chopped-greens-recipe.html?oc=linkback

Isaac Farley