Tomatillo and Lime Steak Sauce

You will need:
Garlic (minced)
Onions (minced)
Cooking Oil
Vinegar
Tomatillo and Lime Jam from O-Town Kitchen
Optional spices: garlic powder, black pepper, and paprika

To make one cup of steak sauce: Cook a little minced garlic and onion with a teaspoon or two of oil in a saucepan for a few minutes. Add the whole 9-ounce jar of jam, a splash of vinegar (about 2 teaspoons), and spice it to your own particular taste. Let it cook on low heat for about 15 minutes. Taste and adjust with more vinegar and spices as needed. Then baste, slather, and sauce.

Isaac Farley